Edamame is delicious and healthy, but did you know that it is also a dip? At least it can be. Throw a few ingredients in the food processor (or blender) and you’re set. This dip is a great party food, appetizer, snack, or lunch. It is also a fun, bright green that looks great in a pretty bowl with some chips or crackers on the side. And did I say healthy? Seriously, how many dips can say that?
Edamame Dip Recipe
Adapted from Alton Brown
12 ounces shelled, cooked, and cooled edamame
1/4 cup diced onion
1/2 cup parsley, tightly packed
1 large garlic clove, sliced
1/4 lime juice
1 tablespoon brown miso
1 teaspoon kosher salt
1 teaspoon hot chili sauce
1/4 teaspoon black pepper
5 tablespoons extra virgin olive oil
- Place the edamame, onion, parsley, garlic, lime juice, miso, salt, hot chili sauce and black pepper into bowl of food processor and process for 15 seconds.
- Scrape down the sides of the bowl and process for another 15 to 20 seconds.
- With the processor running, slowly drizzle in the extra virgin olive oil.
- Once all of the oil has been added, stop, scrape down the bowl, and then process another 5 to 10 seconds.
- Taste and adjust seasoning
- Serve with pita chips.